VEGETARIAN ECONOMY & GREEN AGRICULTURE

NEWSLETTER March

 

The Portfolio Eating Plan  

  • 5cl extra-virgin olive oil
  • 2 large aubergines or eggplants (about 0.2kg each), trimmed, peeled, and cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 6 tablespoons almond butter
  • 6cl chopped almonds, roasted (roasting instructions)
  • 6cl lemon juice
  • 3cl minced Italian parsley, plus sprigs for garnish
  • Salt and pepper to taste
 
   
 

no3 2007

 
 

 

 

 

 

 

Hon. Research Adviser:
Dr Alan Long

President:
Dr Conrad Latto

14 Woodland Rise
Greenford
Middlesex UB6 0RD
Tel / Fax: 020 89020073
Email: info@vegaresearch.org
www.vegaresearch.org

Registered Charity No. 1045293