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Dairy-Free Labels for Catering Establishments - 20/05/2008
 
We are distributing dairy-free labels to meet the rapidly increasing demand for dairy-free alternatives.
Dairy-free milks add variety and advantages at catering establishments (such as canteens, refectories, dining halls in universities, self-service restaurants, leisure centres, cookery schools and hotels).

We are distributing distinctive and practical dairy-free labels to meet the rapidly increasing demand for dairy-free alternatives.

See Dairy-Free Labels for more information.
 
 
 

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